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French Onion Soup veganized

I am making a vegan version of French onion soup. I am hoping it will not be an epic fail. If anything, my apartment will smell of carmelized onions, yum. I'm going to cook the onions in the oven instead of on the stove and see how that goes.

I have the Follow your heart mozarella style cheese and will try it out.

More importantly, I WILL BE PUTTING THE SOUP IN A BREAD BOWL. I cannot express enough how much I LOVE bread bowls, but I love them a lot.

If everything goes well, I will even attempt a photo of the finalized product. Otherwise, think good french oniony soupy thoughts. :)

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rinalia
Feb. 12th, 2009 04:38 am (UTC)
Yes and yes. :)

It wasn't so bad. I think leftovers tomorrow will be better after the flavors soak.

My bread remained steadfast and firm throughout the consumption process. I was pleased with its spongy, yet "solid" state. :)

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