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IMPORTANT TO READ PLEASE

When you make peanut butter and jelly sammiches, do you put pb on both sides so that the jelly does not make the bread gross?

I do. This is the correct way to make a pb&j. If you have been doing it incorrectly, no worries, do it right and be happy. That is all.

Comments

rinalia
Mar. 24th, 2010 04:01 pm (UTC)
I can tolerate it on toasted bread because it does not absorb the jelly as much. Dense bread is almost okay. But any really spongy bread...no. It makes it crackly and crunchy. I don't like that texture (I love dunking bread in soup, though).
yesididit
Mar. 24th, 2010 05:07 pm (UTC)
i love dunking grilled cheese in soup. that makes a great texture. but yeah, jelly on soft spongy bread is too sloppy.
the_mikor
Mar. 26th, 2010 03:14 pm (UTC)
I'm having a really hard time understanding this.

How does soft and spongy + soft and sticky = crunchy at ALL? unless you have seeds in your jam... but I can see the crunch being more of the side of the peanut butter - if you go with crunchy peanut butter which I never get cuz smooth is where it's at yo.

but. Soft + soft =/= crunchy. You's insane!

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