?

Log in

No account? Create an account

Previous Entry | Next Entry

IMPORTANT TO READ PLEASE

When you make peanut butter and jelly sammiches, do you put pb on both sides so that the jelly does not make the bread gross?

I do. This is the correct way to make a pb&j. If you have been doing it incorrectly, no worries, do it right and be happy. That is all.

Comments

yesididit
Mar. 24th, 2010 05:07 pm (UTC)
i love dunking grilled cheese in soup. that makes a great texture. but yeah, jelly on soft spongy bread is too sloppy.

Latest Month

October 2012
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031   

Tags

Page Summary

Powered by LiveJournal.com