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IMPORTANT TO READ PLEASE

When you make peanut butter and jelly sammiches, do you put pb on both sides so that the jelly does not make the bread gross?

I do. This is the correct way to make a pb&j. If you have been doing it incorrectly, no worries, do it right and be happy. That is all.

Comments

the_mikor
Mar. 26th, 2010 03:14 pm (UTC)
I'm having a really hard time understanding this.

How does soft and spongy + soft and sticky = crunchy at ALL? unless you have seeds in your jam... but I can see the crunch being more of the side of the peanut butter - if you go with crunchy peanut butter which I never get cuz smooth is where it's at yo.

but. Soft + soft =/= crunchy. You's insane!

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